Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom and biltong soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And then dunking in some crusty garlic bread. Made this video a few weeks ago, when I first got my Blendtec. I was testing out one of the recipes, making a creamy walnut-mushroom soup.
Creamy Mushroom and Biltong Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom and Biltong Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom and Biltong Soup:
- Take 1 tbsp olive oil, extra virgin
- Prepare 3/4 red / yellow baby pepper finely diced
- Prepare 1 small onion finely chopped
- Prepare 3/4 tbsp crushed garlic
- Get 1 punet button mushrooms
- Get 1 1/2 tsp mixed dried herbs
- Make ready salt and freshly ground black pepper
- Make ready 250 ml fresh cream
- Take 250 ml full cream / whole milk
- Prepare 250 ml water
- Make ready 1 chicken stock pot / cube
- Prepare 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Just get good mushrooms and leave them long enough in hot enough. This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully earthy. I suggest pairing it with a nice crusty bread to soak up all that creamy goodness, like a loaf of.
Steps to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. And then there's this version, with an intensely savory, earthy aroma that is sure to make mushroom lovers squeal with delight. This soup treats you to a silky, mushroom-infused vegetable broth that gets. A rich, delicious, hearty soup for cold winter days. Have I ever told you that mushrooms are one of my most favorite foods of all time?
So that is going to wrap it up with this special food creamy mushroom and biltong soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
