Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Make ready 1/4 cup chopped sweet onion
- Get 2 baby bell peppers, chopped. 1 red, 1 orange
- Prepare 1/2 kielbasa sausage, sliced thin
- Take 4 Oz smoked salmon, remove bones. Crumbled
- Get 2 Oz deli ham, chopped
- Get 1/4 cup chopped fresh basil
- Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Take 8 lg eggs
- Prepare 1 cup whole milk
- Make ready 2 tbs flour
- Make ready 1/2 cup heavy cream
- Make ready to taste Salt, black pepper, and garlic powder
Jason Parsons has a delicious one perfect for an Easter brunch. Spinach and ham puff pastry quiche. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Fold in the salmon, broccoli, and chives.
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Quiche comes in a variety of combinations. You will definitely love this one as soon as you try it! We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.
So that’s going to wrap this up with this exceptional food brad's smoked salmon and sausage quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
