Chicken garlic white wine cream sauce
Chicken garlic white wine cream sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken garlic white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.

Chicken garlic white wine cream sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken garlic white wine cream sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken garlic white wine cream sauce:
  1. Take 4 boneless skinless chicken breasts
  2. Prepare 2 tbsp olive oil
  3. Prepare 1/2 cup onion, chopped
  4. Prepare 3 minced garlic cloves
  5. Get 5-6 fresh mushrooms, sliced
  6. Make ready 1/4 cup butter
  7. Get 1/4 cup white wine
  8. Make ready 1 dash Worcestershire sauce
  9. Get 1 pint cooking cream (heavy or light)
  10. Take 1 teaspoon basil
  11. Get 1 teaspoon parsley
  12. Make ready salt and pepper
  13. Prepare Flour

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. This is a great cream sauce recipe - either plain or to start from.

Instructions to make Chicken garlic white wine cream sauce:
  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
  4. Lower heat and add cream, salt, pepper, basil, and parsley.
  5. ! Too high of a temperature will cause the cream to curdle !
  6. (Optional) add flour to thicken the sauce
  7. Simmer on low 20-25 minutes until done.

I doubled the recipe and served it on ham/asparagus pasta. A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right? Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less…… Please read my disclosure policy.

So that is going to wrap it up with this exceptional food chicken garlic white wine cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!