Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry-white chocolate cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.
Raspberry-White Chocolate Cream Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Raspberry-White Chocolate Cream Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry-White Chocolate Cream Cake:
- Get Raspberry Filling
- Prepare 1/4 cup granulated sugar
- Prepare 2 tsp. cornstarch
- Get 1/8 tsp. salt
- Prepare 1 cup Seagrams mixed berry wine cooler
- Get 1 Tbs. butter or margarine
- Make ready 1/8 tsp. almond extract
- Get Red food color, if desired
- Get Cake
- Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
- Get 2 1/4 cups Gold Medal all-purpose flour
- Prepare 1 1/2 cups granulated sugar
- Take 2 1/4 tsp. baking powder
- Get 1/2 tsp. salt
- Take 1 2/3 cups whipping cream
- Make ready 3 eggs
- Get 1 tsp. almond extract
- Prepare White Chocolate Frosting
- Prepare 3 oz. white chocolate baking bars (from 6-oz package), chopped
- Get 3 cups powdered sugar
- Make ready 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
- Make ready 2 Tbs. butter or margarine, softened
- Prepare 1/4 tsp. almond extract
Prepare White Chocolate Cream Cheese Frosting. Top with raspberries just before serving. White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting. Stir until chocolate is completely melted.
Steps to make Raspberry-White Chocolate Cream Cake:
- In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
- Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
- In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
- Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
- Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
- In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
- Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. View top rated Raspberry white chocolate cream cake recipes with ratings and reviews.
So that’s going to wrap this up for this special food raspberry-white chocolate cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
