Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scotch egg burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scotch Egg Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scotch Egg Burger is something which I have loved my entire life.
Whip up this scotch egg breakfast burger recipe for a protein packed meal to power you through 'til lunch! By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scotch egg burger using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg Burger:
- Make ready 6 hard boiled egg
- Get 500 gm boneless chicken roughly chopped
- Make ready 1 onion roughly chopped
- Take 5-6 garlic cloves roughly chopped
- Prepare 1 inch ginger roughly chopped
- Make ready 1 red chilli chopped
- Get 1 green chilli chopped
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp all spice powder
- Get 1/2 tsp roasted coriander powder
- Make ready 1/2 tsp roasted fennel powder
- Prepare 1/4 tsp roasted cumin powder
- Prepare 2 tsp lemon juice
- Take to taste Salt
- Take as needed Oil for frying
- Make ready For coating
- Get 2 egg whisked
- Take 2 tsp maida
- Take 1 cup bread crumbs
- Prepare 1/2 tsp red chilli powder
- Prepare 6 burger buns
- Take For assembling
- Make ready 6 cheese slices
- Prepare as needed round pieces of tomato,onion, cucumber,spinach and cabbage
- Make ready 1/2 cup mayonnaise
- Prepare 1 tsp mustard sauce
- Take 1/4 cup tomato sauce
The Scotch Egg Burger came about when owner Sean Rawlinson was searching for new menu items and came across the Scotch egg, a deep-fried hard-boiled egg wrapped in sausage that's traditionally. Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Meanwhile, fill a bowl with ice water. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions.
Steps to make Scotch Egg Burger:
- Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl
- Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it.
- Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince.
- Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs.
- Heat oil in pan and fry the Scotch egg till light brown in colour.
- For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well.
- Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it.
- Serve with green chutney or tomato sauce.
It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel. The Scotch egg is still available, great app, and their calamri is hands down the best in town (great sauce, texture, the whole deal), and the cheese bollocks - ahh, the cheese bollocks.
So that’s going to wrap it up for this special food scotch egg burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
