Egg Drop Cream Corn
Egg Drop Cream Corn

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg drop cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Drop Cream Corn is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg Drop Cream Corn is something that I have loved my entire life. They are fine and they look fantastic.

Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Chinese corn egg drop soup is very easy to make.

To begin with this recipe, we have to prepare a few components. You can have egg drop cream corn using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Cream Corn:
  1. Prepare 1 can cream corn
  2. Take 2 eggs
  3. Make ready White pepper

Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

Instructions to make Egg Drop Cream Corn:
  1. Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring.

In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.

So that is going to wrap this up with this special food egg drop cream corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!