Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pulled Pork is something that I have loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Prepare Tap water
- Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Make ready 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Make ready 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Prepare 1/2 cup brown sugar
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Learn how to smoke pork shoulder for the best pulled pork.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party.
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