Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I’ve loved my entire life. They’re nice and they look fantastic.
This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Sweet and sour pork makes the perfect family meal. Sweet and Sour Pork is a popular Chinese dish in Japan.
To get started with this recipe, we have to first prepare a few components. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Get 420 g (14.8 oz) pork loin
- Get 1 onion (medium size)
- Prepare 4-5 green japanese bell peppers (or 2 green bell peppers)
- Prepare 1 red bell pepper
- Make ready oil for frying : adjust to suit your needs
- Prepare about 8-10 Tbsp potato starch (for marinated pork)
- Make ready 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Make ready 1/2 Tbsp sesame oil
- Prepare ■Marinade for pork
- Prepare 1 Tbsp cooking sake
- Make ready 1 Tbsp soy sauce
- Make ready 1 tsp cane sugar
- Get 1 tsp sesame oil
- Take 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Take ■Sweet and sour sauce
- Make ready 170 ml (5.8 fl oz) water
- Get 50 ml (1.7 fl oz) cooking sake
- Get 65 ml (2.2 fl oz) apple cider vinegar
- Take 65 ml (2.2 fl oz) black rice vinegar
- Get 60 g (2.1 oz, 5 Tbsp) cane sugar
- Get 1.5 Tbsp soy sauce
- Get 75 g (2.6 oz, 5 Tbsp) ketchup
- Take ※You can use cornstarch instead of potato starch
Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. It's true you can get Sweet and Sour Pork at Chinese. I personally love using pork loin for this recipe, it's meatier and very easy to handle. I used boneless thick cut pork loin chops and just sliced them.
Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
Tangsuyuk is Korean style sweet and sour pork. Well known as Korean Chinese food. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.
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