Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Basque Burnt Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basque Burnt Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 430 g cream cheese, heat over double boiler
- Get 65 g ground brown sugar
- Take 3 eggs (150g)
- Prepare 270 g heavy cream (35% min fat content)
- Prepare 20 g cake flour
- Take 1 tsp vanilla extract
- Get 1 tsp lemon juice
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.
Steps to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.
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