Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crab-filled crescent wontons. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit.
Crab-Filled Crescent Wontons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crab-Filled Crescent Wontons is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Prepare 1 packages Crescent Rolls
- Make ready 3 oz Softened Cream Cheese
- Get 1/4 cup Mayo
- Take 1 Baby Red Pepper
- Get 1 Egg White
- Get 1 packages Crab Meat
A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home. Serve with a sweet and sour sauce and you've got a crowd-pleasing starter! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. My little guy was thrilled that I decided to re-create these at home. I added a little fresh crab to the mix to create Crab and Cream Cheese Wontons. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.
So that is going to wrap this up with this exceptional food crab-filled crescent wontons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
