BBQ豬仔骨 (BBQ Baby Pork Ribs)
BBQ豬仔骨 (BBQ Baby Pork Ribs)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq豬仔骨 (bbq baby pork ribs). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Ribs: Airfryer vs Instant Pot. In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce. When you're ready to serve, throw the ribs on the grill, brush with the sauce, and let the heat turn the sauce into a sticky glaze.

BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Make ready Some Baby Pork Ribs
  2. Prepare Dried Seasonings
  3. Get Some Brown Sugar
  4. Prepare Some Salt
  5. Make ready Some Mexican Seasonings OR Below Mixture
  6. Take Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
  7. Take Sauce
  8. Prepare Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
  9. Make ready Some Rosemary

But following a hunch that I could take some key steps from BBQ ribs and use them for ribs destined for the slow cooker, I found that these slow cooker ribs taste just as good in their own right. Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans. Spread BBQ sauce evenly on top of the ribs. Place green beans on the sides of the pan.

Steps to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
  6. Add 2nd layer of BBQ Sauce after the first 6 mins
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!

We walked here from our hotel on the beach at Nusa Dua. When you arrive at this little gem, they have the BBQ roaring out the front with chicken and pork ribs being cooked over an open wood fire. How to Cook Asian BBQ Pork Baby Back Ribs. Once the ribs are done, brush with the remaining sauce to bring back the nice glaze. All Reviews for BBQ Baby Back Ribs.

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