Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pulled pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we must prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork:
- Make ready 1/4 cup brown sugar
- Take 1 tablespoon chile powder
- Make ready 1 tablespoon paprika
- Prepare 2 teaspoons garlic powder
- Take 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon freshly ground black pepper
- Take 1 pork shoulder roast (also called pork butt)
- Get 1 bottle open pit thick and tangy bbq sauce
- Prepare Hamburger buns and coleslaw
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Learn how to smoke pork shoulder for the best pulled pork.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party.
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