Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg-free and dairy-free moist cocoa cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg-Free and Dairy-Free Moist Cocoa Cake is something that I have loved my whole life. They are nice and they look wonderful.

It's hard to believe this amazing MOIST CHOCOLATE CAKE is egg and dairy free. It's delicious and so easy to make! Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Make ready 180 grams Bread flour
  2. Prepare 30 grams Cocoa powder
  3. Make ready 130 grams Sugar
  4. Make ready 1/3 tsp Salt
  5. Take 1 tsp Baking soda
  6. Make ready 5 tbsp Vegetable oil
  7. Get 180 ml Water
  8. Prepare 1 tbsp Vinegar
  9. Prepare 1 dash Vanilla oil
  10. Prepare 50 grams Candied orange peel
  11. Prepare 1 Banana

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla Nutritional Information. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well.

Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

Enjoy a moist and tasty egg and dairy free chocolate cake. This is a rich chocolate cake that is completely egg free and dairy free. If you want an especially rich flavour, use olive oil. Otherwise, a neutral oil such as rapeseed or sunflower will work a treat. Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds!

So that’s going to wrap it up with this special food egg-free and dairy-free moist cocoa cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!