Baked Spanish Chorizo with potatoes
Baked Spanish Chorizo with potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked spanish chorizo with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spanish Chorizo with potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Spanish Chorizo with potatoes is something which I have loved my whole life.

Baked Potatoes, Chicken and Spanish Chorizo is a delicious dish for a week night when we need to put dinner on the table in no time. How to make this baked potatoes with chicken and Spanish chorizo. Place the chopped baby potatoes in a large baking.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked spanish chorizo with potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spanish Chorizo with potatoes:
  1. Take 4 medium Spanish Chorizo (I used Argentinian Chorizo)
  2. Make ready 4 potatoes (slice in half inch cubes)
  3. Prepare 1 medium white/red onion
  4. Prepare 2 tsp salt and pepper
  5. Make ready 1 large tomato
  6. Make ready 1 dash dried basil
  7. Prepare 3 cloves garlic (peeled)

I was lazy and I turned off the oven when the skin took on a nice orange color and got crispy. A delicious Spanish recipe for a one pot chorizo and potato stew. A great meat dish that is simple to make and a great dinner idea. Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot chorizo and potato stew.

Steps to make Baked Spanish Chorizo with potatoes:
  1. Preheat oven to 450°F
  2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
  3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
  4. Wait for 40-45 min. eat with a side of salad or rice

Toss the potatoes and chorizo with the rest of the oil and scatter around the chicken. Potatoes - I used new potatoes, cleaned and halved. You can use whatever potato you have on hand but make sure you cut them the same size, so they How to Make Spanish Chicken with Chorizo. Prep - Toss all ingredients together in a large. Drippings and spice from Spanish chorizo, juices from tender chicken thighs and drumsticks, and additional chicken broth make the otherwise run-of-the-mill Speaking of butter soft, can I tell you that the halved mini yukon gold potatoes aren't just thrown in there to fill you up- they are actually creamy.

So that’s going to wrap this up with this exceptional food baked spanish chorizo with potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!