Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza potato skin bites. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.
Pizza Potato Skin Bites is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pizza Potato Skin Bites is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pizza potato skin bites using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Potato Skin Bites:
- Prepare 1 pound baby red potatoes
- Make ready 2 tablespoons butter
- Get to taste salt and pepper
- Get 1/2 cup jalapeno jack cheese, grated
- Get 1/4 cup romano cheese, freshly grated
- Take 1/4 teaspoon italian seasoning
- Prepare 1 tablespoon fresh chopped basil
- Prepare 1 green onion, thin sliced, green part only
- Make ready 1/4 cup marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
- Make ready about 12 thin slices of pepperoni
If not, I hope the picture does, a picture is. To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean. When they're dry, brush the whole surface of To build the skins, spoon a little bit of pizza sauce into each skin. Sprinkle on a good amount of grated mozzarella… And some diced pepperoni.
Steps to make Pizza Potato Skin Bites:
- Preheat oven to 350. Line a baking sheet with foil.
- Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up
- Cut pepperoni 8nto 4 pieces for each slice
- Place potatoes on foil and bake just until tender, about 25 minutes
- In a bowl combine cheeses, italian seasoning, green onion and basil
- When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
- Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
- Flip them over, brush each one with marinara sauce
- Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
- Serve with extra marinara for dipping
Yep~~ If Potato Skins partied way too hard with some Pizza.this is what I imagine would result from it. Toasty, crispy potato skins, that are filled with all things pizza. Each bite delivers a saucy, melty-cheesy, pepperoni bite of Pizza/Potato Skin paradise all in one easy-to-clean, no mess sheet pan! Crispy potato skins stuffed with zesty pizza sauce, Italian herbs, lots of cheese and pepperoni. Russet Potatoes - these are the best potatoes to use for this as they are bigger potatoes with a more sturdy skin.
So that’s going to wrap it up with this exceptional food pizza potato skin bites recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
