Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Easy & Hearty Vegetable Stew (vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Get Cabernet Sauvignon wine
  2. Take corn
  3. Make ready black beans
  4. Prepare kidney beans
  5. Prepare Chick Peas (Garbanzo beans)
  6. Get Vegetable broth
  7. Get medium onion chopped
  8. Get potatoes - peeled, and cubed
  9. Take carrots - chopped
  10. Get spinach (chopped or whole leaf)
  11. Make ready shredded cabbage
  12. Make ready Olive Oil
  13. Make ready Salt
  14. Make ready Pepper
Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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