Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I have loved my entire life. They’re fine and they look wonderful.
The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Get 1 lb cauliflower, riced by hand or in processor
- Take 3/4 tsp cumin
- Get 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Prepare 3 oz onion, chopped
- Get 4 oz green bell pepper, chopped
- Get 3 clove garlic, minced
- Make ready 12 oz pork (or chicken), cubed
- Make ready 1/4 tsp oregano
- Get 5 threads saffron
- Take 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Make ready 1 dash chili powder
- Get 1 salt & pepper
- Prepare 2 tbsp cilantro, chopped (optional)
- Make ready 1 Monterrey Jack cheese, shredded
Ingredients in Spanish Chicken and Rice. To make the perfect weeknight meal, you will need to gather the following ingredients Throw together this easy and colorful Spanish chicken and rice weeknight dinner in a flash using an Instant Pot®. Place in a nonstick pan and. Chicken and rice gets a Spanish twist from peppers and olive and a healthy kick of sweet, smoky paprika.
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. This delicious and easy Spanish chicken and rice recipe makes the perfect meal. Known as arroz con pollo in Spain and Latin America, it's a must try! Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Love Spanish rice but don't love the carbs?
So that is going to wrap this up with this special food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
