Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nargisi kabab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nargisi kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nargisi kabab is something which I have loved my entire life. They are nice and they look wonderful.
#nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. Nargisi kabab (scotch eggs) is made of hard boiled egg encased in a mixture of minced meat and chana dal added with flavourful spices and deep fired. Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle.
To begin with this recipe, we must first prepare a few components. You can have nargisi kabab using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kabab:
- Take 250 gms Chicken mince..
- Get 4/5 tsp besan
- Get 5 Egg
- Make ready 1 1/2 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 2/3 green chilli paste
- Prepare to taste Salt
- Take 1 onion chopped
- Get 1 tsp Garam masala powder
- Make ready 1 tsp turmeric powder
- Take as required Bread crump for coating
- Prepare as needed Oil for frying
- Get 5/6 hard boiled eggs
- Prepare 1 cup Green coriander chopped
- Get 8-10 Mint leaves
Mix sausage meat, onion, herbs and seasoning together. Nargisi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Make the rest of the kababs the same way. Handi Kabab,Nargisi Kabab,Kulcha And Steam Fried Chops by Sara Riaz Recipe of Handi Kabab,Nargisi Kabab.
Instructions to make Nargisi kabab:
- Take chicken mince and in the food processor grind it once again.
- Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
- Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
- Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
- Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
- Remove on paper napkin and cut it in half.
- Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
Nargisi Kebab is one of the most beautiful recipes of food, and is nice to taste also. In truth, Nargisi Kabab is fairly simple to make. Check it out the Nargisi Kabab Recipe here!! Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them once. Nargisi kabab recipe/how to cook nargisi Kabab/mutton nargisi kabab/English subtitle.
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