Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve with the roasted potatoes on the side. Place vegetables in roasting pan all around roast. If you find that the baby carrots are done before the potatoes just remove them to a bowl.
Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Make ready 1 lb. Baby Red Potatoes (rinsed)
- Take 1 lb. Bag Baby Carrots (rinsed)
- Make ready 1 onion, sliced
- Make ready Sprinkle Black Pepper
- Take Sprinkle Salt Free Seasoning
- Get Drizzle Olive Oil
- Prepare 1 lemon, sliced
- Make ready Butter cooking spray
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Roast Potatoes with Lemon, Rosemary, and. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
Instructions to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray…..
- Slice your onion and place slices into baking pan….
- Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies…..
- Gently stir veggies……
- Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮
- Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir….
- Serve and enjoy 😉!!!
Easy to throw together and packed with flavor, it's just one of those must-have recipes. This dinner will be your new favorite! Lemon Juice - I love lemon potatoes and I think the quantity used here is just fine but you can play around - add less or more. Grate the garlic - set aside. Cut lemon - save some slices for garnish and juice the rest.
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