Spanish Paella FUSF
Spanish Paella FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish paella fusf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spanish Paella FUSF is something which I have loved my whole life. They are fine and they look fantastic.

Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Paella Mixta - This paella is a mixture of the paella Valenciana and the paella de marisco.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella FUSF:
  1. Get 1 lb. large shrimp
  2. Take 1 lb. mussels (or clams)
  3. Make ready 1 smoked kielbasa (or chorizo)
  4. Make ready 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Take 4 cloves garlic, minced
  7. Make ready 1-2 tsp smoked Spanish paprika
  8. Prepare Pinch saffron threads
  9. Take 3 cups veggie stock
  10. Make ready 3 cups chicken stock
  11. Take 2 cups 365 Cal Rose rice (or Bomba)
  12. Prepare 1 large bunch scallions
  13. Make ready 1 cup frozen peas
  14. Make ready 3/4 cup olive oil, divided

To round out this meal How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira. We specialize in food, wine and cookware from Spain, Portugal and other exotic places around the world. Paella is a traditional dish of Spain.

Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

Its home is Valencia, but variations exist in the different Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Dear Spain: Please stop ruining international cuisine. Thinking of making a paella with chorizo this But the Spanish disagree. Several months ago, Spain was united as never before by the outrage.

So that is going to wrap it up for this exceptional food spanish paella fusf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!