Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow smothered pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Instead I make a homemade onion and garlic gravy completely from scratch.
Slow Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Smothered Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Smothered Pork Chops:
- Make ready 5 pd large bone in assorted pork chops (deboned)
- Take 1 onion
- Get 1 bell pepper
- Take 6 cloves garlic
- Make ready 1 jalapeno
- Make ready 2 stalks celery
- Get 3 large carrots
- Take 2 pds baby red potatoes
- Take to taste Salt and pepper
- Prepare 1 teaspoon each of garlic and onion powder
- Prepare 1 teaspoon coriander
- Make ready 3 knorr chicken bouillon cubes
- Take 2 tsp smoked paprika
- Take 2 tsp cajun seasoning
- Get 1 tbsp corn starch (optional)
Add mushroom soup, onions, sliced mushrooms, and garlic powder. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!
Instructions to make Slow Smothered Pork Chops:
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
I love to serve this with mashed potatoes- either on the side or on top of t. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops. Be sure to use low sodium broth- the onion soup seasoning had a good amount of sodium and I'm found that using the full sodium broth makes it a bit too salty. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through.
So that’s going to wrap this up for this special food slow smothered pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
