Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish omelet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.
Spanish Omelet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spanish Omelet is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish omelet using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelet:
- Make ready 1 sweet onion
- Make ready 1-3 potatoes
- Make ready 6 eggs
- Take 1/2 liter olive oil
- Prepare Pinch Sea Salt
Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? Spanish Omelette Recipe in Urdu & English available at Sooperchef.pk.
Steps to make Spanish Omelet:
- Pour 1/2 liter olive oil in a pan, high heat
- Thinly slice the onion and put into the pan
- Thinly slice the potatoes and place in pan
- Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
- Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
- Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
- Place aluminum foil and cover for 15 minutes
- Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
- Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
- Take a plate and flip the omelet to the other side
- Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
- Once it is cooked, remove from heat and place on a plate
Eggs are a staple for breakfasts in most parts of the world and there's no better way to have some. Other versions of Spanish omelets: You can substitute the onion with spring onions, or you can add other veggies such as green peppers, cucumber or eggplant. Spanish Omelet from the National Diabetes Education Program Recipe and Meal Planner Guide, public domain government resource. This tasty dish provides a healthy array of vegetables and can be used for breakfast, brunch, or any meal! Serve with fresh fruit salad and a dinner roll.
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