Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
Spanish omelette is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spanish omelette is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish omelette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette:
- Get 2 Big Potatoes
- Make ready 1 Big White onion
- Prepare 5 Eggs
- Make ready 10 g Salt
- Take 2 Tbsp Olive oil
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. I omitted the tomatoes and green onions and it tasted like I was back in.
Instructions to make Spanish omelette:
- Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt.
- Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve
- Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it
Find spanish omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?
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