Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, torrijas from spain. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Torrijas from Spain is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Torrijas from Spain is something that I’ve loved my entire life.
While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain. Torrijas For Lent and Easter in Spain. No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain.
To get started with this recipe, we have to prepare a few components. You can have torrijas from spain using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torrijas from Spain:
- Prepare 1 loaf bread
- Take 2 eggs
- Take 1-1/2 cups milk
- Get 1/4 cups sugar
- Take 2 cinnamon sticks
- Make ready 1 lemon peel
- Prepare Syrup toping
- Prepare 1/2 cup water
- Get 1/2 cup sugar
- Make ready 3/4 teaspoon cinnamon
- Get For Frying
- Prepare 1 cup olive oil
Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Torrijas (pronounced tor-ri-ha-s) are one of the many guilty pleasure treats I learnt to make whilst living in Spain. When I first tasted them, I was surprised at how delicious and full of flavour a simple dessert. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain.
Steps to make Torrijas from Spain:
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!
It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review! In Spain they sell torrijas bread but it isn't easy to find outside of Spain. It's better if it's an old bread because it will absorb way more milk and it has more consistency and it won't crumble while cooking. Torrijas Tourism: Tripadvisor has reviews of Torrijas Hotels, Attractions, and Restaurants making it your best Torrijas resource.
So that is going to wrap it up with this exceptional food torrijas from spain recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
