Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melon mint gazpacho. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Garnish your soup with watermelon cubes, crumbled feta, and fresh mint, then slurp it When ready to serve, place the reserved watermelon cubes into four bowls and ladle the gazpacho over them. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl.
Melon Mint Gazpacho is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Melon Mint Gazpacho is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have melon mint gazpacho using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melon Mint Gazpacho:
- Prepare 1 kg Honeydew melon
- Prepare 1/2 cup Mint leaf
- Take 200 ml Lime juice
- Take 1 pinch Salt & Pepper to taste
- Get 1 Prawn or Yabbies (optional)
Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another. In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth.
Instructions to make Melon Mint Gazpacho:
- Place all of ingredients in the blender
- Blend till become thick and smooth soup
- Season to taste
- To serve with prawn,yabbies or lobster.
- Also good for vegetarian
Taste the gazpacho before serving and season with additional salt if needed. This cucumber melon gazpacho is light, fresh and the perfect soup for summer. The cooling soup is balanced with warming ginger shrimp for a flavorful bite. Back in my corporate days and one of my. Preparation Method: Put the tomato in a pot of boiling water.
So that’s going to wrap it up for this special food melon mint gazpacho recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
