Cheese and cinnamon empanadas
Cheese and cinnamon empanadas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and cinnamon empanadas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. Baked cheese empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden. We sprinkle sugar on the top of cheese empanadas, both baked and fried versions.

Cheese and cinnamon empanadas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese and cinnamon empanadas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and cinnamon empanadas:
  1. Make ready 4 cup flour
  2. Make ready 2 tsp salt
  3. Get 1 1/2 cup shortening
  4. Take 32 tbsp extra cold water
  5. Get 2 cup parmesan cheese or cotija cheese
  6. Take 1 Cinnamon
  7. Prepare 2 cup sugar

These pockets of deliciousness are prepared in a snap with GOYA® Discos - Dough for Turnover Pastries for Baking. Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Then, bake until golden brown and. Be the first to review this recipe.

Steps to make Cheese and cinnamon empanadas:
  1. First, had the salt to the flour and mix it until salt is all over the flour.
  2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
  3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
  4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
  5. Preheat oven at 400°
  6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
  7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
  8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
  9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

Go vegetarian without missing out on flavor with these yummy biscuit empanadas. Line cookie sheet with cooking parchment paper. In medium bowl, mix beans, chile, cumin, onions and cheese. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating.

So that is going to wrap this up with this exceptional food cheese and cinnamon empanadas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!