Dominican beef empanadas
Dominican beef empanadas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican beef empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dominican beef empanadas is something which I’ve loved my entire life. They’re fine and they look wonderful.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

To begin with this recipe, we have to first prepare a few components. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dominican beef empanadas:
  1. Get ingredients
  2. Prepare 3 lb Ground beef
  3. Take 12 puff pastry dough for turnovers
  4. Prepare 1 tbsp tomato paste
  5. Take 1 tsp chopped garlic
  6. Take 1 salt, pepper, oregano
  7. Take 1 diced small onion
  8. Get 1 chopped green pepper
  9. Take 1/2 cup raisins
  10. Get 3 diced hard-boiled eggs(optional)

Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren't traditional by any. What are Beef Empanadas (sometimes spelled Enpanadas)? Beef Empanadas are a meat-filled dough pocket or hand pie.

Steps to make Dominican beef empanadas:
  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

The type of dough you use is completely up to you. Our Favorite Mexican Dish - Beef Empanadas In Red Chili Sauce. This Crispy, Airy Taco Made From Dough And Filled With Red Chile Sauce, Shredded Beef. There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian.

So that’s going to wrap it up with this exceptional food dominican beef empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!