优格排骨 Yogurt Pork Ribs
优格排骨 Yogurt Pork Ribs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 优格排骨 yogurt pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

优格排骨 Yogurt Pork Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 优格排骨 Yogurt Pork Ribs is something which I have loved my whole life.

When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender. Fried Pork Ribs coupled with the sweet tasting sauce!

To begin with this particular recipe, we must first prepare a few ingredients. You can have 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 优格排骨 Yogurt Pork Ribs:
  1. Prepare 排骨 Pork ribs (300g)
  2. Make ready 马铃薯 Potato (1-2)
  3. Take 蒜米 Minced garlic (1 teaspoon)
  4. Make ready 优格 Yogurt (1 tablespoon)
  5. Make ready 牛油 Butter (1 teaspoon)
  6. Prepare 番茄酱 Tomato sauce (1 tablespoon)
  7. Take 白醋 Vinegar (1 teaspoon)
  8. Get 盐 Salt, 胡椒粉 Pepper powder

My this recipe is simple and the taste is rich, sweet, sour, and delicious! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. Vegetarian Pork Rib 小排骨 Can be added steamboat or soup.

Instructions to make 优格排骨 Yogurt Pork Ribs:
  1. 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
  2. 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins
  3. 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
  4. 气炸马铃薯15分钟 Air-fry potato for 15mins
  5. 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
  6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato

Better to deep fry it first. Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame. I remember my mom used to make this Pork Rib and Lotus Root Soup for us when I was very little. I love this soup so much, it's so delicious and this soup has become my family's favorite soup. My husband and my daughter love this soup whenever I cook it!

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