Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Battered Chicken - Gluten, wheat & dairy free is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Battered Chicken - Gluten, wheat & dairy free is something which I have loved my whole life.
Wheat gluten is a food made from gluten, the main protein of wheat. This wheat-free, gluten-free, dairy-free recipe for Japanese tempura batter can be used to coat meat, seafood, cubed tofu, or vegetables, then fried. (These days, it's usually made from wheat flour.) This batter makes a versatile coating that's good for frying seafood, small pieces of chicken, and many. Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice.
To begin with this particular recipe, we must prepare a few ingredients. You can have battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:
- Get 4 medium chicken breasts
- Prepare 150 grams gluten & wheat free flour
- Prepare 1 tbsp oil
- Make ready extra oil for shallow frying
Gluten receives a lot of press, and every time you turn around you probably meet someone else who isn't eating gluten. Many products use wheat, barley and rye as fillers, flavorings or thickening agents. That makes it infinitely harder to find foods that are safe for you. A wide variety of wheat gluten options are available to you, such as drying process, cultivation type, and certification.
Instructions to make Battered Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
- Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
- Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
- Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
- When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
- Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
This is a video that I did on the fly showing how easy it is to make gluten-free Fried Chicken. I am using a breader that I bought online so it made it much. The taste of authentic fried chicken is no longer out of reach for those who want to The tapioca starch keeps the coating from being sticky or gummy (as sometimes happens with gluten-free batters). Batter: Ensuring a durable adhesion of batter crusts to foods is a quality problem, especially in frozen foods. Gluten-free has never tasted so good.
So that is going to wrap it up for this exceptional food battered chicken - gluten, wheat & dairy free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
