Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg veggie casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
egg veggie casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. egg veggie casserole is something that I have loved my entire life. They are nice and they look wonderful.
Try this simple Veggie Egg Casserole recipe as a nutrient-rich way to start the day! This recipe uses eggs, broccoli, bell pepper, onion. This gluten-free egg casserole starts at the store.
To begin with this recipe, we must first prepare a few ingredients. You can have egg veggie casserole using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make egg veggie casserole:
- Prepare 1 zuchinni
- Prepare 1 leek
- Make ready 3 slice bacon
- Get 1 medium carrot
- Prepare 1 cup hashbrowns
- Make ready 1 cup cheese
- Prepare 3 dash hot sauce
- Get 3 dash garlic salt
- Prepare 4 dash orgeano
- Prepare 5 eggs
- Make ready 1 cup milk
- Prepare 1/4 cup half and half
- Take 5 slice bread
- Prepare 1 1/4 stick butter
Egg subsitute and lots of fresh veggies make this bake-ahead casserole an easy, filling, healthy breakfast. A dash of nutmeg and black pepper add interest and pizzazz. It's a healthy, low-carb way to start the day!. Recipes, Vegetarianbreakfast, Casserole, Egg, Vegetables, vegetarian, Veggiekimshealthyeats.
Instructions to make egg veggie casserole:
- preheat oven to 350-365
- heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
- while those are Browning, thinly slice leek.
- take hashbrowns out of pan, add leeks. saute for a bit.
- next slice Bacon into medium slices, add those to leeks. cook until caramlized
- thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
- in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
- doesn't matter what kind of cheese
- next slice your bread
- grease a 13x9 pan, add sliced bread to bottom of dish
- mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
- bake till firm and lightly browned on top
Since we are all veggie lovers I had lots to choose from when making this veggie egg casserole. This Egg Breakfast Casserole is loaded with veggies and spicy chorizo and can easily be prepared a day in advance. Pop it in the oven for a quick, easy, and delicious holiday brunch! Combine egg whites, cooked vegetables, and the cheese in a bowl. Add salt and pepper if desired.
So that’s going to wrap this up with this special food egg veggie casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
