Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork ribs stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Which kind of stew are you looking for? I'm all about food and cooking! This is my mom's recipe of her Asian Pork Rib Stew (tweaked a little bit).homestyle!
Pork Ribs Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Ribs Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Stew:
- Prepare Half kg pork ribs
- Make ready Half Yam or Taro
- Prepare 1 star anise
- Make ready 5 slices ginger
- Take 5 pcs pound garlic
- Take 3 Shallots, cut halves
- Make ready 1 tsp dark soy sauce
- Prepare Half tsp light soy sauce
- Take 1 tsp cooking wine
- Make ready Half tsp oyster sauce
A delicious, hearty stew that is perfect for fall. A wide variety of stewed pork ribs options are available to you, such as body. Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder BBQ Smoker Pork Ribs. featured in Fun Summer Grilling Recipes. Pork spare ribs are simmered with soya beans in a seasoned stock.
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
A simple, yet delicious Chinese stew, which is packed full of protein. Pork ribs are a delicious, inexpensive treat that can be a weeknight meal or party food. Pork ribs are fatty, messy, hard to cook, hard to eat, and altogether wonderful. Stewed pork ribs with taucheo (fermented bean paste) was one of my mother's recipes, one that I am fortunate to learn. It brought back a lot of sweet memories as I was preparing it today.
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