Tuna-Veggie Casserole
Tuna-Veggie Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna-veggie casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna-Veggie Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna-Veggie Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Veggie Tuna Noodle Casserole recipe: "This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard". Pour cream of chicken into large mixing bowl with the two cans of semi-drained tuna. Tuna casseroles are easy on the budget and always comforting.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna-Veggie Casserole:
  1. Take 1/3 bag of elbow noodles.
  2. Prepare 1/3 red onion.
  3. Prepare 1 Frozen peas to taste
  4. Prepare 2 can tuna.
  5. Get 2 stock green onion
  6. Get 1 Baby spinach
  7. Get 1/3 stick of white cheddar cheese
  8. Get 1/3 jar of Alfredo sauce
  9. Prepare 1/2 red pepper.
  10. Make ready 1 Salt and pepper to taste.

They think it's the best tuna casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular Experiment by adding extra veggies, this is the easiest way to transform a tired casserole.

Steps to make Tuna-Veggie Casserole:
  1. Dice up all the veggies except the spinach.
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
  3. Open and drain the tuna.
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
  5. Cover the mixture with baby spinach. Top that with grated cheese.
  6. Bake in the oven for 40 minutes. Enjoy hot or cold.

See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain. Awesome alternative to traditional tuna noodle pea casserole I used crimini mushrooms twice as much as called for in the recipe and.

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