Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dairy free coconut whipped cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Coconut Whipped Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dairy Free Coconut Whipped Cream is something that I have loved my entire life. They’re nice and they look wonderful.
Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Coconut whipped cream is a great dairy-free whipped cream and perfect for those who follow a vegan or paleo lifestyle.
To begin with this particular recipe, we must prepare a few ingredients. You can have dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Make ready 1 can Coconut Milk(full fat)
- Make ready 3 tsp Sugar
- Take 1 tsp Vanilla
This dairy free whipped cream is full of flavours and it won't disappoint even the pickiest of eaters! Just make sure to serve it immediately and leave the cake or heavy cream refrigerated as it can melt easily. Coconut whipped cream is a delicious alternative to traditional whipped cream. Dairy-free, it's easy to whip up at home.
Instructions to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
Let the cans chill for at least six hours before making the whipped cream for the best results. As there are no milk solids in coconut milk, your cream will be light but will not hold. If you enjoy coconut then you must try this coconut whipped cream. Not only is it heavenly, but it's also dairy free! I love dipping my strawberries in homemade whipped cream but I think I may like this coconut alternative even better.
So that is going to wrap it up for this special food dairy free coconut whipped cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
