Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.

Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

To begin with this particular recipe, we have to first prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Take Pork shoulder aka Boston Butt
  2. Make ready Pappy’s choice seasoning
  3. Make ready Olive oil
  4. Take 1/4-1/2 cup apple juice (or beer)😜

Drop a comment and share the. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test.

Steps to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

Can he make some delicious pulled pork in such a climate? The Pit Barrel Cooker for low and slow cooking is awesome! It's a versatile, yet powerful tool that every Pitmaster could benefit from having in their grilling and smoking arsenal. If you've been considering adding a PBC to yours, watch this video on how to prepare your Pit Barrel Cooker for. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker.

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