Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and dairy-free tasty kabocha salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins Really tasty!
Egg and Dairy-free Tasty Kabocha Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy-free Tasty Kabocha Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg and dairy-free tasty kabocha salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Tasty Kabocha Salad:
- Prepare 1/4 Kabocha squash
- Get 1 can Canned tuna
- Make ready 1 Whole corn
- Take 1 Soy milk
- Make ready 1 tbsp Olive oil
- Get 1 dash Salt and pepper
Use eggless egg salad to make sandwiches, add it to salads, and more! Transforms tofu into an amazing, tasty egg-free salad today! This recipe is eggless and dairy-free, making it a great recipe pantry staple. Quick & Easy Chocolate Cake - No eggs.
Instructions to make Egg and Dairy-free Tasty Kabocha Salad:
- Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious!
- Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes.
- Mash it up and add the olive oil. Add the soy milk until it becomes smooth.
- Mix in the corn and drained tuna, then season with salt and pepper to finish.
A simple, healthy dairy-free egg salad scented with curry. Egg salads are almost always dairy-free; every now and then we'll come across one that has sour cream or yogurt in it, but for the most part, they're prepared with eggs, mayo and usually some veggies. Vinegar is an interesting surprise ingredient in this but you can't taste it at all in this recipe. I love putting grains in my salad. It turns a light side dish into a hearty main course.
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