Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwestern style chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
Southwestern style chicken casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Southwestern style chicken casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwestern style chicken casserole:
- Prepare 1 box stove top cornbread stuffing mix
- Take 2 gloves of garlic, minced
- Take 1/2 cup pepperjack cheese
- Take 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Prepare 10-12 oz chorizo, in bite size chucks
- Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Prepare 2 tsp dried chives or fresh cilantro
- Make ready 2/3 cup water
This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish.
Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.
So that is going to wrap this up with this exceptional food southwestern style chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
