Matka Murgh Dum Biryani
Matka Murgh Dum Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matka murgh dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.

Matka Murgh Dum Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matka Murgh Dum Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matka Murgh Dum Biryani:
  1. Take 700 gms. chicken, cut into medium size
  2. Get 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Get 1/2 cup fried onions
  4. Get 2 cups thick buttermilk
  5. Make ready to taste salt
  6. Get 1/2 tsp. turmeric powder
  7. Prepare handful coriander & mint leaves, chopped (save some for later use)
  8. Prepare 1 tsp. garam masala powder
  9. Make ready 1 tbsp. ginger-garlic paste
  10. Get 2-3 tbsp. ghee
  11. Prepare 2 green chilies, chopped
  12. Get 1 tsp. red chili powder
  13. Make ready 1 pinch nutmeg powder
  14. Prepare 1 tbsp. coriander-cumin powder
  15. Take 1 " cinnamon stick
  16. Take 3-4 green cardamoms
  17. Prepare 5-6 cloves
  18. Make ready 1 mace
  19. Take 1-2 bay leaves
  20. Make ready 2 star anise
  21. Get 1 small piece pathar ke phool
  22. Make ready pinch saffron strands soaked in 1 tbsp. water
  23. Make ready 1 hard boiled egg, cut into half
  24. Take few chopped cashews to garnish
  25. Prepare mint leaf to garnish

How to make Hyderabadi Murgh Dum Biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.

Instructions to make Matka Murgh Dum Biryani:
  1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
  2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
  3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
  4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
  5. Boiled eggs, saffron & leftover marination.
  6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
  7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.

So that is going to wrap this up for this exceptional food matka murgh dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!