Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough. Serve with a side of hot sauce.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
- Get 1 water as needed
- Get 1 frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Make ready 1 dash chicken flavor bouillon(add to taste)
- Get 1 water( you can add less or more it all depends on how juicy you want it)
- Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Make ready Nopales
- Prepare 1 packages diced Nopales
- Make ready 1 diced onion
- Make ready 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Take 1 cup squeezed limon(you can add more or less your choice)
My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef.
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Keep in mind that like many traditional dishes, there is more than one way to make it. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. If you're looking for simple recipes with ground beef, you may want to give this carne molida recipe a try. Carne molida is a Puerto Rican ground beef recipe that is similar to picadillo (a name that might be more familiar).
So that is going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
