Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried pork chop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Pork Chop is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Pork Chop is something that I’ve loved my whole life.
This pork chop is so good you'll say it tastes like heaven! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Salt and pepper both sides of the pork chops.
To begin with this particular recipe, we must prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Chop:
- Get 3 pork chop
- Make ready Light soy sauce
- Prepare Oyster sauce
- Make ready Black pepper
- Prepare 1 little sugar
- Take 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Instructions to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that’s going to wrap it up with this exceptional food fried pork chop recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
