Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised red pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. When choosing the pork belly, it should have even layers of fat and meat.
Braised Red Pork Belly is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Red Pork Belly is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Prepare 1 star anise
- Get slices Garlic and ginger
- Prepare Half Tangerine peel
- Prepare to taste:
- Prepare rock sugar
- Make ready light soy sauce
- Get dark soy sauce
Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Using a slotted spoon, transfer pork to a plate; remove pot from heat.
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Let sauce cooking liquid cool slightly so rendered fat can rise to the surface. Everyone loves Red Braised Pork Belly; it really is irresistible. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty. The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it.
So that is going to wrap it up for this special food braised red pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
