Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
Low-Carb Almond Pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get Raw almonds
- Get Baking powder
- Take Chia seeds
- Prepare Stevia or xylitol
- Get Salt
- Take Eggs
- Take Vanilla
- Prepare Water or sparkling water
- Take Coconut oil
Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Mix ingredients together and cook as you would other pancakes.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
I like to use a nonstick pan with a little olive oil. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. These almond pancakes were my first attempt at my own low carb pancakes.
So that is going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
