Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cantonese Pork Belly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cantonese Pork Belly is something which I have loved my entire life.
Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to make this at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Pork Belly:
- Make ready 1 lb slab pork belly
- Make ready 2 tsp Shaoxing wine
- Take 2 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp five spice powder
- Get 1/4 tsp white pepper
- Prepare 1 1/2 tsp rice wine vinegar
- Prepare 1/2 cup coarse salt
Background Music: Cherry - Josh Woodward. Видео 脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub] канала Vincie Poon. Thịt Heo Quay (Vietnamese Roasted Pork Belly). Some people like to take long romantic walks Bone-in pork belly makes the meat more flavorful and moist. The only downside is not being able to.
Steps to make Cantonese Pork Belly:
- Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
- Mix the salt, sugar, five spice, and white pepper together and rub into meat.
- Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
- Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
- Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
- Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
- Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.
Authentic Homemade Roast Pork Belly with love to your convenience. Oh pork belly, how I do adore thee. Your beautiful zebra stripes of alternating fat and lean meat that I love pork so much given that it is one of the most widely used meats in Cantonese cooking. Più venduto Più Recenti Più Votati. Pork Hamonado cooked low and slow in pineapple juice and soy sauce.
So that’s going to wrap it up with this exceptional food cantonese pork belly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
