Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.
Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paella is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Get 3 Squids(cut into small squares)
- Prepare 8 Tiger prawns (shelled and uncooked)
- Prepare 2 Red peppers(cubed)
- Prepare 2 cup Peas
- Take 4 Chicken drumsticks
- Prepare 1 Onions(cubed)
- Take 1 pinch Saffron
- Make ready 1 packages Paella rice
- Take 1 packages Mussels in wine sauce
- Make ready 2 Chicken stock
- Make ready 1 packages Cherry tomatoes
- Make ready 1/2 packages Beans
That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Steps to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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