One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot wonder spansih paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Reenergize with this clean, flavorful seafood dish.

One pot wonder Spansih Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. One pot wonder Spansih Paella is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Get 1 olive oil
  2. Take 1 onion, chopped
  3. Take 2 carrots chopped
  4. Prepare 2 Chorizos roughly choped
  5. Make ready 2 garlic cloves sliced
  6. Get 2 chicken thighs sliced
  7. Take 300 grams Pork Belly cut into 3cm chunks
  8. Make ready 1 bunch flat leaf parsley
  9. Take 1 capsicum roughly choped
  10. Make ready 350 grams paella rice or any medium grain rice
  11. Make ready 2 chicken cubes
  12. Prepare 2 tbsp tomato paste
  13. Make ready 1 1/2 tsp smoked paprika
  14. Make ready 1 liter boiling water
  15. Take 200 grams prawns fresh or frozen
  16. Prepare 10 muscles
  17. Prepare 150 grams frozen peas
  18. Take 1 salt and pepper

Find this Pin and more on Clean Eating! by Jackie Fox. · Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Unique catering for every event with a large. Another scrumptious seafood paella we catered for a wedding anniversary last week.

Steps to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

It went down a storm with some guests coming back for thirds! Just One Pan, All the Flavors: Seared Salmon With Curried Leeks. One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

So that is going to wrap this up with this special food one pot wonder spansih paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!