Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tapas – Plantain with a pomegranate guacamole is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Make ready 1 pomegranate
  2. Prepare 2 each avocados
  3. Take 1 tomatoe
  4. Get 1/3 red onion
  5. Prepare 1/2 lime
  6. Take salt pepper
  7. Get 1 plantain semi ripe
  8. Make ready 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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