Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek pork chops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek pork chops is something which I’ve loved my entire life. They are fine and they look fantastic.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek pork chops:
- Prepare 2 Bone on pork chops
- Prepare to taste Garlic
- Prepare as needed Olive oil
- Prepare to taste Red wine vinegar
- Prepare to taste Oregano
- Prepare to taste Tomatoes
- Make ready to taste Cucumber
- Take to taste Feta
- Get to taste Red onion
- Make ready to taste Lemon juice
- Prepare Naan bread (optional)
These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of. Pork chops roasted with potatoes - stavros' kitchen by stavros.
Instructions to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s. Visit this site for details: www.cindysrecipesandwritings.com. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor!
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