Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep fried pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deep fried pork belly marinated with red fermented tofu 南乳炸肉. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. I can never tire of eating Lechon Kawali and I could probably do so every day, if only it is as healthy as it tastes (really) good.
Deep Fried Pork Belly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Deep Fried Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook deep fried pork belly using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Belly:
- Get 1 piece pork belly
- Make ready as needed salt
- Make ready as needed cooking oil
Authentic Thai Recipe for Crispy Deep-fried Pork Belly. Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Grilled deep fried pork belly with chili pepper and spring onion on ceramic plate with chopsticks over old wooden background. Thai fried pork belly with crispy kaffir lime leaves This recipe.
Steps to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
Deep frying pork belly is not for the timid, in my opinion. The pork pops and crackles violently in the seething pool of oil. Even if one compulsively pats the pork belly dry, the very hot oil still spatters in all directions. The menacing hot grease lands everywhere. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
So that is going to wrap it up for this special food deep fried pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
