Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steam minced pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Minced Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steam Minced Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam minced pork using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Minced Pork:
- Prepare Minced pork
- Make ready 1 salted egg
- Make ready Half tsp flour
- Prepare White pepper
Jiggle the plate, if centre is wobbly, it's done. Spread mixture out flat like a pancake in a shallow heatproof. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little.
Instructions to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Steamed Minced Pork with Preserved Mustard Greens.
So that is going to wrap it up for this exceptional food steam minced pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
