Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matka murgh dum biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matka Murgh Dum Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Matka Murgh Dum Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
To begin with this particular recipe, we must prepare a few components. You can have matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matka Murgh Dum Biryani:
- Prepare 700 gms chicken, cut into medium size
- Take 1 1/2 cups basmati rice, soaked for 30 minutes
- Prepare 1/2 cup fried onions
- Take 2 cups thick buttermilk
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare handful coriander & mint leaves, chopped (save some for later use)
- Take 1 tsp. garam masala powder
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 2-3 tbsp. ghee
- Get 2 green chilies, chopped
- Get 1 tsp. red chilli powder
- Prepare 1 pinch nutmeg powder
- Get 1 tbsp. coriander-cumin powder
- Make ready 1 cinnamon stick
- Prepare 3-4 green cardamoms
- Make ready 5-6 cloves
- Make ready 1-2 bay leaves
- Get 2 star anise
- Make ready 1 small piece pathar ke phool
- Prepare pinch saffron strands soaked in 1 tbsp water
- Prepare 1 half hard boiled egg, cut into
- Prepare few chopped cashews to garnish
- Get mint leaf to garnish
How to make Hyderabadi Murgh Dum Biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
Instructions to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
- Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marinade.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- After it is done.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.
One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.
So that’s going to wrap this up for this special food matka murgh dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
