Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, empanadas my style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Empanadas my style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Empanadas my style is something which I’ve loved my whole life.
Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Greenwich resident Jackie Mendive makes authentic Argentine empanadas.
To get started with this particular recipe, we have to prepare a few components. You can cook empanadas my style using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas my style:
- Take 1 can biscuits
- Prepare 1/2 can corn
- Make ready 1/2 cup rotel
- Make ready 1 lb ground turkey or ground beef
- Make ready 1 Green pepper chopped
- Prepare 1 onion, chopped
- Take 1 ground cumin
- Prepare 1 chili powder
- Get 1 garlic powder
- Prepare 1 ground black pepper
- Make ready 1 vegetable oil
- Prepare 1 Fiesta mixed blended shredded cheese
- Get 1 few dashes of hot sauce
The empanadas are easy to eat and are healthy in any situation, the best food option "on the go". Unlike pizza for example, you can choose the empanada that you like the most, and if you are. Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. Empanadas Menu, find Argentinian Empanadas,our empanadas are baked daily with an authentic Argentinian recipes from scratch using the high-quality ingredients and the best empanadas dough.
Instructions to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Rosy believes that when you use fresh ingredients.
So that’s going to wrap this up for this exceptional food empanadas my style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
